Third Culture Cooking: Classic Recipes for a New Generation

In 'Third Culture Cooking', Zaynab Issa presents a collection of multicultural recipes that blend her East African and South Asian roots with American suburban favorites, resulting in inventive dishes sure to delight a new generation of cooks. Alongside these recipes, she offers valuable cooking tips and insights into fostering confidence in the kitchen, making it not only a cookbook but also a guide to culinary and hosting success.